Local Collaborations

At Happy Valley Mint, we thrive on collaboration. Working with local food and beverage producers, we are collectively re-infusing Western Mass and New England with locally-grown mint. We are proud to contribute to the flavorful array of pastries, chocolate, frozen treats, seltzers, kombuchas, alcoholic beverages, and tea blends that find their way into your cupboards and bellies.

Here are some of the amazing folks who are infusing their products with our minty ingredients, and others who either sell our products or host our farming operations:

Tangle Choclate, Williamsburg, MA

Stone Cow Brewery, Barre, MA

Sleepy Owl Herbs, Williamsburg, MA

Mt. Toms Homemade Ice Cream, Easthampton, MA

Crooked Stick Pops, Easthampton, MA

Kisara Japanese & Korean Restaurant, Easthampton, MA

LifeBooch Kombucha, Easthampton, MA

CremeBru.LA, Amherst, MA

The Barb & Olive, Northampton, MA

Park Hill Orchard, Easthampton, MA

Black Birch Vineyard, Hatfield, MA